A unique creation of the essence of a moody, luxe steakhouse, layered with urban flair and elegant Italian style. Serving a seductive blend of American prime and global Wagyu beef, the house made Italian pastas for which Tulia is acclaimed, and composed entrées, all creating an exceptional culinary experience rooted in Italian-style hospitality and service. “A great dining experience goes far beyond food, wine and design,” says Chef Vincenzo Betulia. “We focus on creating a comfortable dining environment and a personal connection with guests with the warmth of legendary hospitality.”