Dinner menu
Daily 11:30am - 10:00pm
House made bread service | Servizio di pane
rosemary focaccia
$8Whipped Tuscan Bean & Roasted Garlic
Ciabatta
$5Eggplant Caponata
antipasti
TF’s steak tartare
$26Prime Steak, Shallot, Dijon, Anchovy, Farm Egg Yolk
Grilled octopus
$24Fingerling Potato, Soleggiati Tomato, Taggiasca Olive, Almond & Lemon Aioli
Eggplant parmigiana
$20Tomato Sugo, Smoked Mozzarella, Parmigiano Crema
Tuna Crudo
$25Soy-Sesame Glaze, Oyster Crema, Cucumber & Ginger
Fritto misto
$28Fried Calamari, Shrimp, Local Zucchini, & Spicy Puttanesca Sauce
Bruschetta
$23House Made Pane Publiese, Roasted Heirloom Tomato, Burrata di Caserta DOP Cheese & Tulia Olive Oil
insalate | zuppe
caesar salad
$17Gem Lettuce, Radicchio, Chicory, Anchovy-Garlic Dressing Pecorino Toscano, Ceci Fritti & Parmigiano
Misticanza
$17Field Green, White Balsamic Vinaigrette, Seasonal Vegetable, Fresh Herb
roasted Beetroot Salad
$23Pickled Onion, Breakfast Radish, Feta Cheese, Fresh Dill, Wood Roasted Eggplant-Ceci Crema & Pistachio Pesto
Minestrone
$16Garden Vegetable, San Marzano Tomato, Tuscan Bean, Ditalini Pasta, Swiss Chard, Parmigiano
Baked Onion Soup
$18“The French Classic” Rich Beef Broth, Caramelized Onion, Emmenthal Cheese
traditionalcaviar service
beluga CUVÉE (Italia 28.3gm) $175
Royal siberian (italia 28.3gm) $110
Traditional prestige (Italia 28.3gm) $90
tris caviar tasting (84.9gm) $350
Traditional Accoutrements & Kettle Chips
PARTNERED WITH CALVISIUS ITALIAN CAVIAR FROM LAGO DI GARDA, ITALIA
pasta
tortellini romagnoli
$34House Made Milk Ricotta & Swiss Chard Filling, English Pea, Prosciutto di Parma, Mascarpone Cream & Umbrian Truffle
Rigatoni All’amatriciana
$35Guanciale, Red Onion, San Marzano Tomato, Calabrian Chili, Black Pepper & Pecorino Romano
Risotto Milanese
$36Saffron, 25yr Balsamic, Crema Parmigiano & Bone Marrow
Pennoni Alla vodka
$30Roasted Tomato, Panna, Vulcanico Vodka Siciliana, N’duja Creamy Burrata, Crispy Prosciutto & Basil
Lobster ravioli
$45Lobster “Bolognese”, Lobster Butter, Pine Nut, Grated Lemon, Pecorino, Bottarga & Mollica
agnolotti del plin
$38Braised Beef Short Rib, Rich Veal Jus, Umbrian Black Truffle, Taleggio Fonduta & 24 Month Aged Parmigiano Reggiano
Carne | steaks
All our Steaks are Grilled over Floridian White Oak Wood
MARBLE SCORE RANGE
MS 3-5 (Moderate) MS 6-7 (Premium) MS 8-9 (Ultra Premium)
american Wagyu | prime
new york strip usda Prime*
$6814oz Ridgefield Farms | Brasstown, North Carolina | USA
Filet Mignon Usda prime*
$728 ounce Barrel Cut - Chatel Farms | Vidalia, GA | USA
Bavette steak classique wagyu*
$6212 ounce Chatel Farms | Vidalia, GA | USA
Bistecca ala fiorentina*
$19540 oz Chatel Farms | Vidalia, GA | USA
Austrailian Wagyu | prime
new york strip (MS8-9)*
$8514 oz Carrera Farms | Gold Coast - Queensland, AU
Filet Mignon Australian Prime*
$628 oz Ebony Farms | Eagle Farms -
Queensland, AU
bone in ribeye steak (Ms 6-7)*
$17248 oz Jack’s Creek | Victoria, AU
japanese wagyu
a5 wagyu miyazaki beef*
$984 Ounce Miyagi Prefecture | Japan
Piatti principali
dutch veal chop alla parmigiana*
$6814 oz Pan Roasted Veal Rib Chop, Marinara, Burrata Cheese, Parmigiano, Fresh Basil & Arugula Salad
Faroe Island Salmon*
$48Braised Leek, Cauliflower Purée, Pistachio Pesto & Red Wine Shallot Sauce
Dilly’s local american red snapper*
$57Zucchini, Bell Pepper & Artichoke Caponata
heritage pork rib chop
$45Buttered Tuscan Kale, Potato Purée & Currant-Rosemary Gastrique
roasted joyce farms chicken breast
$39Marsala Roasted Mushroom, Pickled Cherry Bomb & Potato Puréee
*UNDERCOOKED FISH, SHELLFISH, OYSTERS, EGGS OR MEAT INCREASE THE RISK OF FOOD-BORNE ILLNESSES.
20% GRATUITY WILL BE ADDED TO PARTIES OF FIVE OR MORE.
EVERY EFFORT WILL BE MADE TO ACCOMMODATE FOOD ALLERGIES. SHOULD WE BE UNABLE TO DO SO, WE APOLOGIZE IN ADVANCE.
Contorni | sides
broccolini alfredo $15
asparagus $15
whipped potatoes $15
roasted mushrooms $15
beef tallow fries $15
sprouts, bacon, honey $15
the side pieces “AKA” the goomads
rosemary-garlic jus
$8bone marrow
$12sangiovese reduction
$10sauteed prawns, lemon & garlic
$25horseradish mascarpone
$8king crab “oscar” style
$30sauce hollandaise
$10french black truffle butter
$10