the art
of the Pour
At Tulia Italian Steak, wine is at the heart of the experience. Curated by restaurant partner and beverage director Marcello Palazzi, our cellar, honored with the coveted Wine Spectator Best of Award of Excellence, reflects a deep commitment to excellence, discovery, and perfect pairing. The collection spans the world’s most revered regions, from the power and prestige of Napa Valley and Bordeaux to the elegance of Burgundy, the vibrancy of Tuscany, and rare finds from both Old and New World producers.
cocktails
Balancing the prestige of the cellar is a cocktail program that is bold, polished, and contemporary. Premium spirits, house-made infusions, fresh herbs, and seasonal ingredients come together in pours that range from smoky and seductive to bright and crystalline, each crafted to awaken the palate and complement the richness of prime cuts. Guided by an experienced team, guests are invited to explore, indulge, and linger over every glass, embraced by the warmth and confidence of true Italian hospitality.